Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan) Noodles as this spice was once

as this spice was once thought to ward off pestilence and plague

sure to become cocoa-smudged and frosting-stained from years of love and use

and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl

in color by Charles Coll

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Ghillie Basan) Noodles as this spice was onceTagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and